Gently Persuasive Prawns Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: RAW PRAWNS OR SHRIMP,
4 tbsp: SWEET BUTTER,
2 tbsp: MINCED SHALLOTS,
1 each: CLOVE GARLIC, MINCED
1/3 cup: BRUT CHAMPAGNE,
2 tsp: FRESH LEMON JUICE,
1 tbsp: CALVERTS CEDAR STREET DILL,
Shell and devein prawns. Melt butter in saute pan over medium,
high heat. Add shallots and garlic and saute 1 minute. Add,
prawns and saute quickly until just pink. Stir in champagne,
lemon juice, and mustard, and simmer 3 minutes. Serve over a bed
of hot rice or pasta. Garnish with fresh chopped parsley.,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: GENUINE REDHOT? BUFFALO WINGS
Categories: Appetizers
Yield: 20 Servings
3 c Durkee redhot? cayenne pepp
2 c Clarified butter; hot
20 lb Chicken wings; frozen
Recipe by: Durkee RedHot? Cayenne Pepper Sauce Deep-fry wings at
400?F for 10 to 12 minutes until crispy brown or bake at 425? for 30
minutes; turn and bake additional 30 minutes, until brown. Drain
well. Add to sauce and toss well to coat chicken wings. Keep warm.
Serve with blue cheese dip and celery sticks. For added heat, try
adjusting the ratio of Durkee Redhot? Sauce to butter.
Source from luhu.jp
Categories: Appetizers
Yield: 20 Servings
3 c Durkee redhot? cayenne pepp
2 c Clarified butter; hot
20 lb Chicken wings; frozen
Recipe by: Durkee RedHot? Cayenne Pepper Sauce Deep-fry wings at
400?F for 10 to 12 minutes until crispy brown or bake at 425? for 30
minutes; turn and bake additional 30 minutes, until brown. Drain
well. Add to sauce and toss well to coat chicken wings. Keep warm.
Serve with blue cheese dip and celery sticks. For added heat, try
adjusting the ratio of Durkee Redhot? Sauce to butter.
Source from luhu.jp
Tags
Seafood