George Fassetts Hot Chicken Wing Sauce Recipe

George Fassetts Hot Chicken Wing Sauce Recipe

Yield: 1 Cup
Recipe by luhu.jp

Ingredients:

Recipe via Meal-Master (tm) v8.05

Directions:

Text only: "Melt 1/2 pound of butter and mix with as much Hot Tabasco
sauce as you can stand. For super hot, add the whole bottle (now,
that can get really hot depending on the size of the bottle you buy!).
Salt and pepper to taste, usually fairly heavy on the salt (keeps you
eating the wings, like popcorn despite the fire coming out of your
nostrils!)
Dont forget celery and blue cheese dressing to cool down the insides
of your mouth enough to go back and have some more!
A trick I like... coat your wings in this mixture, and then deep fry
them, and then coat again when done. Makes the wings nice and crispy!"
Source: George Fassett, Cyberealm BBS Watertown NY Originally posted
July 7, 1992
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-785-8098

Title: GEORGE FASSETTS MEAT MARINADE
Categories: Sauces, Marinades
Yield: 2 Servings

1 c Oil
1/3 c Vinegar
4 Eggs
1 tb Bells seasoning
1 ts Salt
1/4 ts Pepper
1 tb Parsley flakes
Oregano

Add ingredients to a bowl with a lock top. Add one piece of meat at a
time (either chicken, pork, beef or venison) and shake vigor- ously
to mix ingredients. Then add the rest of the meat and let marinate
overnight in the refrigerator.

If you charcoal the meat over a grill or open fire, baste with the
marinade each time you turn, and the meat will form a marinade crust.
Its great.

Source: George Fassett, Cyberealm BBS, Watertown NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown NY 1992 315-786-1120


Source from luhu.jp