George Fassetts Poor Mans Lobster Recipe
Yield: 1 ServingRecipe by luhu.jp
Ingredients:
Text only,
Directions:
"If you like seafood, try this sometime. Its a fillet from the Monk
Fish, and is usually available at most fresh seafood counters. The
meat is translucent pink, with a darker purple membrane on one side.
Cut off that membrane, and discard. Then cut the fillet into 1 1/2 to
2 inch chunks. Bring a pan of water to a boil and drop the chunks
into it. Count to 10 then spoon back out. The meat will double in
size and be a nice white color. Place chunks on a broiling pan and
baste with melted butter (add lemon and/or garlic if desired). Broil
on each side for about 5 minutes, until lightly browned. Cut into
fork-sized pieces and dip into melted butter, just as you would
lobster. A little milder flavor, but definitely is a good substitute,
at a much cheaper price! Cook some cube steaks with this meal and
call it Poor Mans Surf and Turf!"
Source from luhu.jp
Fish, and is usually available at most fresh seafood counters. The
meat is translucent pink, with a darker purple membrane on one side.
Cut off that membrane, and discard. Then cut the fillet into 1 1/2 to
2 inch chunks. Bring a pan of water to a boil and drop the chunks
into it. Count to 10 then spoon back out. The meat will double in
size and be a nice white color. Place chunks on a broiling pan and
baste with melted butter (add lemon and/or garlic if desired). Broil
on each side for about 5 minutes, until lightly browned. Cut into
fork-sized pieces and dip into melted butter, just as you would
lobster. A little milder flavor, but definitely is a good substitute,
at a much cheaper price! Cook some cube steaks with this meal and
call it Poor Mans Surf and Turf!"
Source from luhu.jp