Georges Pico De Gallo Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 bunch: Fresh cilantro, chopped
3: Tomatoes, peeled, seeded and chopped
1 medium: Red onion, chopped fine
4 Heads: garlic, minced optional
2 small: Jalapenos, seeded and chopped
1 tsp: White vinegar,
Juice of one lime,
Salt, optional
Directions:
Mix everything together and chill for a least an hour for the flavors
to blend.
For a quick and easy dip, mix with one container of fat-free sour
cream and serve with tostada chips, and margaritas!
Ole!
George R. McTyre mctyreg@baylor.edu
Source from luhu.jp
to blend.
For a quick and easy dip, mix with one container of fat-free sour
cream and serve with tostada chips, and margaritas!
Ole!
George R. McTyre mctyreg@baylor.edu
Source from luhu.jp
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