Georgia Gumbo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: peanut oil,
1/2 cup: all-purpose flour,
1 large: Vidalia onion, chopped
1 large: bell pepper, chopped
4: banana peppers, diced
2 cloves: garlic, finely
Directions:
: minced
8 oz tomato sauce
10 oz tomatoes with green chilis
: diced
1 c okra -- chopped
2 lb shrimp -- peeled
: salt
: pepper
: Cajun seasoning
3 c cooked rice
: red bell pepper -- sliced
: chives -- sliced
To make a roux: heat oil in heavy pot or sauce pan. Sprinkle flour
into oil stirring constantly. Cook over low heat for 40-45 minutes,
stirring often. Cook until the mixture is the color of caramel and
has a gravy like consistency. Add onion, bell pepper, banana peppers
and garlic to the roux; cook 15 minutes. Add tomato sauce, diced
tomatoes and okra; cook additional 15 minutes. Add shrimp and cook
for 10 minutes. Season to taste. Serve over hot rice. Garnish with
red pepper slices and chives.
Recipe By : Farmers & Consumers Market Bulletin, Georgia Dept. of
Agri.
Source from luhu.jp
8 oz tomato sauce
10 oz tomatoes with green chilis
: diced
1 c okra -- chopped
2 lb shrimp -- peeled
: salt
: pepper
: Cajun seasoning
3 c cooked rice
: red bell pepper -- sliced
: chives -- sliced
To make a roux: heat oil in heavy pot or sauce pan. Sprinkle flour
into oil stirring constantly. Cook over low heat for 40-45 minutes,
stirring often. Cook until the mixture is the color of caramel and
has a gravy like consistency. Add onion, bell pepper, banana peppers
and garlic to the roux; cook 15 minutes. Add tomato sauce, diced
tomatoes and okra; cook additional 15 minutes. Add shrimp and cook
for 10 minutes. Season to taste. Serve over hot rice. Garnish with
red pepper slices and chives.
Recipe By : Farmers & Consumers Market Bulletin, Georgia Dept. of
Agri.
Source from luhu.jp