Georgia Peach Conserve Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Peaches, ripe,coarse chopped
2 cup: Sugar,
1: Orange, medium,seeded/chopped
1/4: Lemon, seeded/chopped
1/2 cup: Seedless raisins,
1/2 cup: Pecans, chopped
Directions:
Place peaches in a heavy enamelized saucepan. Add sugar, chopped
orange and juice, and chopped lemon and juice; mix to blend and let
stand 1-2 hours. Place over low heat and cook until fruit gives off
quite a bit of juice. Bring to a boil, reduce heat, and let simmer,
stirring often, until very thick. Stir in pecans and cook 5 minutes
longer. Seal in hot sterilized jars.
Source from luhu.jp
orange and juice, and chopped lemon and juice; mix to blend and let
stand 1-2 hours. Place over low heat and cook until fruit gives off
quite a bit of juice. Bring to a boil, reduce heat, and let simmer,
stirring often, until very thick. Stir in pecans and cook 5 minutes
longer. Seal in hot sterilized jars.
Source from luhu.jp
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Jams