German Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Stew beef,
1/4 cup: Vinegar,
2 tbsp: Sugar,
1: Onion, chopped
1 can: Mushroom,
1 can: Beef broth,
Directions:
Brown the stew beef. Add remaining ingredients except mushrooms.
Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles.
From Deb Bisson-Devost
Recipe By : Concord Hospital Admitting Cookbook, Concord NH
Source from luhu.jp
Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles.
From Deb Bisson-Devost
Recipe By : Concord Hospital Admitting Cookbook, Concord NH
Source from luhu.jp