German Beef Brisket Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: 3-4 lb beef brisket,
Shortening ir drippings, if
1 cup: Water,
1 medium: Onion, quartered
2 tsp: Salt,
1/4 tsp: Pepper,
1 tsp: Caraway seeds,
2 tbsp: Vinegar,
2: Bay leaves,
2 tbsp: Brown sugar,
1 large: Raw potato, grated
1 can: Sauerkraut, 1 lb 13-oz
Directions:
Recipe by: Southern Living Inflation Cookbook - 1973 Brown meat
slowly in own fat or shortening. Pour off fat. Add water, onion,
salt, pepper, caraway seeds, vinegar, and bay leaves. Cover tightly
and simmer 3 hrs or until tender, allowing about 1 hr per lb. Remove
bay leaves. Add remaining ingredients. Cover and simmer 20 mins
longer. Yield: 8 to 10 servings.
Source from luhu.jp
slowly in own fat or shortening. Pour off fat. Add water, onion,
salt, pepper, caraway seeds, vinegar, and bay leaves. Cover tightly
and simmer 3 hrs or until tender, allowing about 1 hr per lb. Remove
bay leaves. Add remaining ingredients. Cover and simmer 20 mins
longer. Yield: 8 to 10 servings.
Source from luhu.jp