German Beefsteaks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Hard roll, large, dry
1/2 cup: Water,
4 tbsp: Vegetable oil,
1 each: Onion, medium, chopped
1 lbs: Ground beef, lean
1/2 tsp: Salt,
1/4 tsp: Pepper,
4 each: Onion, medium, sliced
Directions:
In a small bowl soak roll in water. Heat 2 T vegetable oil in a
frypan; cook chopped onion until lightly browned. Transfer onion to a
bowl. Squeeze roll as dry as possible and mix roll with onion. Add
ground beef; blend well. Season with salt and pepper. Shape meat
inot 4 patties; cook about 5 minutes on each side or to desired
doneness. Remove and keep warm. Add sliced onions to pan drippings;
cook until lightly browned. Arrange beefsteaks on a platter and top
with onion rings.
Source from luhu.jp
frypan; cook chopped onion until lightly browned. Transfer onion to a
bowl. Squeeze roll as dry as possible and mix roll with onion. Add
ground beef; blend well. Season with salt and pepper. Shape meat
inot 4 patties; cook about 5 minutes on each side or to desired
doneness. Remove and keep warm. Add sliced onions to pan drippings;
cook until lightly browned. Arrange beefsteaks on a platter and top
with onion rings.
Source from luhu.jp