German Brown Bread Recipe

German Brown Bread Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 1/2 cup: Milk, sour
1 cup: Maple syrup, or sugar
2 tsp: Baking soda,
1/2 tsp: Salt,
Graham flour, to make thick batter

Directions:

Place in bread pan, let rise in warm place 1/2 hour. This makes 1
large loaf.

Note: No time or temperature given. Assume a moderate 350 - 400 F
oven for 45 - 60 minutes.

Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH


Source from luhu.jp