German Chocolate Upside-down Surprise Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Coconut, flaked
1 cup: Pecans, chopped
1 package: German Chocolate cake mix,
1 1/4 cup: Water,
1/3 cup: Oil,
3: Eggs,
3 1/2 cup: Powdered sugar,
1 cup: Butter or margarine --,
Melted,
8 ounce: Cream cheese, softened
Directions:
Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and
pecans More? evenly over bottom of greased pan. In a large bowl,
combine cake mix, water, oil and eggs at low speed until moistened;
beat 2 minutes at high speed. Spoon batter evenly over coconut and
pecans. In another large bowl, combine powdered sugar, margarine and
cream cheese; beat until smooth and creamy. Spoon evenly over batter
to within 1" of edge. Bake at 375 degrees for 43 to 53 minutes, or
until a toothpick inserted in center comes out clean. Cool
completely. Cut into squares. Invert each square onto individual
plates. Serve warm or cool. Store in refrigerator. Wis/Gramma
Recipe By :
Source from luhu.jp
pecans More? evenly over bottom of greased pan. In a large bowl,
combine cake mix, water, oil and eggs at low speed until moistened;
beat 2 minutes at high speed. Spoon batter evenly over coconut and
pecans. In another large bowl, combine powdered sugar, margarine and
cream cheese; beat until smooth and creamy. Spoon evenly over batter
to within 1" of edge. Bake at 375 degrees for 43 to 53 minutes, or
until a toothpick inserted in center comes out clean. Cool
completely. Cut into squares. Invert each square onto individual
plates. Serve warm or cool. Store in refrigerator. Wis/Gramma
Recipe By :
Source from luhu.jp