German Chocolate Upside Down Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pecans, chopped
1 cup: Coconut,
1 package: German Chocolate cake mix,
1 lbs: Powdered sugar, sifted
8 ounce: Cream cheese, softened
1/2 cup: Margarine, softened
Directions:
Grease and flour 9x13 cake pan. Put coconut and pecans in bottom of
pan. Mix cake mix according to directions on box. Pour over nuts and
coconut. Mix cream cheese, butter and sugar; drop by spoonfuls on top
of cake. Bake at 350~ for 45 minutes or until done.
Source from luhu.jp
pan. Mix cake mix according to directions on box. Pour over nuts and
coconut. Mix cream cheese, butter and sugar; drop by spoonfuls on top
of cake. Bake at 350~ for 45 minutes or until done.
Source from luhu.jp