German Chocolate Pie Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
7 tbsp: Baking Cocoa,
13 ounce: Evaporated Milk,
4: Eggs: Lg, Beaten
1/2 cup: Butter Or Regular Margarine,
1 tsp: Vanilla,
2 cup: Coconut, Flaked
1 cup: Pecans, Chopped
2: Unbaked 9-inch Pie Shells,
Directions:
Melt the margarine and set aside. Combine the sugar and baking cocoa
in a bowl. Stir in the evaporated milk, eggs, melted butter or
margarine, and vanilla, blending well. Stir in the coconut and pecans
and turn into two unbaked pie shells. Bake in a 350 degree F. oven
for 40 minutes or until set around the edges. Cool on racks. Makes 2
pies of 6 servings each.
Source from luhu.jp
in a bowl. Stir in the evaporated milk, eggs, melted butter or
margarine, and vanilla, blending well. Stir in the coconut and pecans
and turn into two unbaked pie shells. Bake in a 350 degree F. oven
for 40 minutes or until set around the edges. Cool on racks. Makes 2
pies of 6 servings each.
Source from luhu.jp