German Hazelnut Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
6: Egg yolks,
1 cup: Sugar,
1/2 lbs: Oregon hazelnuts, ground
6: Egg whites,
Whipped cream,
Directions:
Mix together the egg yolks and sugar. Blend in the hazelnuts. Beat
the egg whites separately until stiff; fold in. Line the bottom of a
10-inch spring form pan with waxed paper, and pour batter in. Bake at
325 for 25 to 30 minutes. Cool. Spread a thin layer of whipped cream
on top of the cake, then create high mounds around outside edge.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
the egg whites separately until stiff; fold in. Line the bottom of a
10-inch spring form pan with waxed paper, and pour batter in. Bake at
325 for 25 to 30 minutes. Cool. Spread a thin layer of whipped cream
on top of the cake, then create high mounds around outside edge.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Cakes