German Hot Potato Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 each: Slices of bacon,
2 tbsp: Cornstarch,
1/4 cup: Water,
1 cup: Chopped onion,
3/4 cup: Diced celery,
2 tsp: Salt,
1 tsp: Granulated sugar,
1/8 tsp: Freshly ground black pepper,
1/2 cup: Cider vinegar,
6 cup: Red-skinned potatoes,
6 each: Large pimento-stuffed green,
Directions:
Potatoes should be firm, cooked, peeled, diced and still hot. Fry
bacon in a large skillet until crisp. Remove the bacon, drain on
paper towels, then crumble; reserving the bacon fat. Dissolve
cornstarch in water. Saute onion and celery in the reserved bacon fat
over medium heat for about 5 minutes, or until onions are
translucent. Add salt, sugar, pepper and dissolved cornstarch to the
skillet. Next, add vinegar and bring to a boil over medium heat for 3
minutes. Add the hot potatoes and crumbled bacon, stirring gently.
Serve hot, garnished with the sliced stuffed olives.
Source from luhu.jp
bacon in a large skillet until crisp. Remove the bacon, drain on
paper towels, then crumble; reserving the bacon fat. Dissolve
cornstarch in water. Saute onion and celery in the reserved bacon fat
over medium heat for about 5 minutes, or until onions are
translucent. Add salt, sugar, pepper and dissolved cornstarch to the
skillet. Next, add vinegar and bring to a boil over medium heat for 3
minutes. Add the hot potatoes and crumbled bacon, stirring gently.
Serve hot, garnished with the sliced stuffed olives.
Source from luhu.jp