German Potato Salad (rice) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5: Bacon strips,
3/4 cup: Chopped onion,
2 tbsp: All-purpose flour,
2/3 cup: Cider vinegar,
1 1/3 cup: Water,
1/4 cup: Sugar,
1 tsp: Salt,
1/8 tsp: Pepper,
6 cup: Sliced cooked peeled potatoes,
Directions:
In a large skillet, fry bacon until crisp; remove and set aside.
Drain all but 2-3 tablespoons of drippings; cook onion until tender.
Stir in flour; blend well. Add vinegar and water; cook and stir until
bubbly and slightly thick. Add sugar and stir until it dissolves.
Crumble bacon; gently stir in bacon and potatoes. Heat through,
stirring lightly to coat potato slices. Serve warm.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Drain all but 2-3 tablespoons of drippings; cook onion until tender.
Stir in flour; blend well. Add vinegar and water; cook and stir until
bubbly and slightly thick. Add sugar and stir until it dissolves.
Crumble bacon; gently stir in bacon and potatoes. Heat through,
stirring lightly to coat potato slices. Serve warm.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp