German Sweet Chocolate Cream Cheese Brownies Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
BROWNIE LAYER
4 ounce: Germans sweet chocolate,
1/4 cup: Margarine,
1/4 cup: Sugar,
2: Eggs,
1 tsp: Vanilla,
1/2 cup: Flour,
1/2 cup: Chopped nuts,
CREAM CHEESE TOPPING
4 ounce: Cream cheese softened,
1/4 cup: Sugar,
1: Egg,
1 tbsp: Flour,
Directions:
To prepare Brownie layer: Melt chocolate and margarine over very low
heat or melt in microwave on HIGH for 2 minutes or until margarine is
melted then stir until chocolate is completely melted. Stir sugar
into chocolate, add eggs and vanilla stir until completely mixed. Mix
in flour until well blended. Stir in nuts. Spread in greased 8-inch
pan
To prepare cheese topping: Mix cream cheese, sugar, egg and flour
until smooth. Spoon over brownie mixture, swirl with knife to
marbelize.
Bake at 350 degrees for 35 minutes or until wooden pick inserted in
center comes out almost clean (DO NOT OVERBAKE). Cool in pan; cut
into squares. Makes 16 brownies.
Source from luhu.jp
heat or melt in microwave on HIGH for 2 minutes or until margarine is
melted then stir until chocolate is completely melted. Stir sugar
into chocolate, add eggs and vanilla stir until completely mixed. Mix
in flour until well blended. Stir in nuts. Spread in greased 8-inch
pan
To prepare cheese topping: Mix cream cheese, sugar, egg and flour
until smooth. Spoon over brownie mixture, swirl with knife to
marbelize.
Bake at 350 degrees for 35 minutes or until wooden pick inserted in
center comes out almost clean (DO NOT OVERBAKE). Cool in pan; cut
into squares. Makes 16 brownies.
Source from luhu.jp