German Sweet Chocolate Snack Cake/frosting Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
SNACK CAKE
1 package: , (4 oz) Bakers German Sweet
Chocolate,
3/4 cup: , (1 1/2 stick) margarine or
Butter,
1 1/2 cup: Sugar,
3: Eggs,
1 tsp: Vanilla,
2 cup: All purpose flour,
1 tsp: Baking soda,
1/4 tsp: Salt,
1 cup: Buttermilk,
FROSTING
3/4 cup: Evaporated milk,
3/4 cup: Sugar,
6 tbsp: Margarine or butter,
2: Egg yolks,
1/2 tsp: Vanilla,
1 cup: Flaked coconut,
3/4 cup: Chopped pecans,
Directions:
CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large
microwavable bowl on HIGH for 2 minutes or until margarine is melted.
Stir until chocolate is COMPLETELY melted. Add sugar into chocolate
mixture and stir until WELL blended. Beat in eggs, one at a time,
with electric mixer until completely mixed. Add vanilla. Beat in 1/2
cup of the flour, the baking soda and salt. Beat in the remaining 1
1/2 cups flour alternately with the buttermilk until smooth. Pour
into greased 13 x 9 inch pan.
Bake for 50 minutes or until toothpick inserted into center comes out
clean. Cool in pan on wire rack. Frost with Easy Coconut Pecan
Frosting.
Prep Time: 20 min Baking time: 50 min
FROSTING:
Combine milk, sugar, margarine, egg yolks and vanilla in saucepan.
Cook over medium heat until mixture thickens, about 6 mins., stirring
constantly. Remove from heat. Stir in coconut and pecans. Cool until
thick enough to spread, stirring occasionally. Spread on cooled
snack cake.
Makes about 2 cups or enough to frost top of one 13 x
9 cake.
Prep time: 15 min plus cooling time.
Bakers Easiest Typed by Dale/Gail Shipp
Source from luhu.jp
microwavable bowl on HIGH for 2 minutes or until margarine is melted.
Stir until chocolate is COMPLETELY melted. Add sugar into chocolate
mixture and stir until WELL blended. Beat in eggs, one at a time,
with electric mixer until completely mixed. Add vanilla. Beat in 1/2
cup of the flour, the baking soda and salt. Beat in the remaining 1
1/2 cups flour alternately with the buttermilk until smooth. Pour
into greased 13 x 9 inch pan.
Bake for 50 minutes or until toothpick inserted into center comes out
clean. Cool in pan on wire rack. Frost with Easy Coconut Pecan
Frosting.
Prep Time: 20 min Baking time: 50 min
FROSTING:
Combine milk, sugar, margarine, egg yolks and vanilla in saucepan.
Cook over medium heat until mixture thickens, about 6 mins., stirring
constantly. Remove from heat. Stir in coconut and pecans. Cool until
thick enough to spread, stirring occasionally. Spread on cooled
snack cake.
Makes about 2 cups or enough to frost top of one 13 x
9 cake.
Prep time: 15 min plus cooling time.
Bakers Easiest Typed by Dale/Gail Shipp
Source from luhu.jp