German Vegetable Medley Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Margarine,
1/2 lbs: Asaparagus, cut to 1" pieces
1 1/2 cup: Peas,
1 cup: Sliced carrots,
1 small: Cauliflower head, cut into -florets
2 each: Kohlrabi, peeled & sliced
Salt & pepper,
Cold water,
1 1/2 tsp: Cornstarch,
1 tbsp: Chopped parsley,
Directions:
In a large pot, heat margarine & saute the asparagus, peas, carrots,
cauliflower & kohlrabi for 5 minutes stirring to ensure all are
coated. Add a little water, salt & pepper. Simmer till the vegetables
are tender but still chewy.
In a small bowl, mix the cornstarch with 2 tb water & add to
vegetables stirring till sauce has thickened. Serve with parsley.
Vera Gewanter, "A Passion for Vegetables"
Source from luhu.jp
cauliflower & kohlrabi for 5 minutes stirring to ensure all are
coated. Add a little water, salt & pepper. Simmer till the vegetables
are tender but still chewy.
In a small bowl, mix the cornstarch with 2 tb water & add to
vegetables stirring till sauce has thickened. Serve with parsley.
Vera Gewanter, "A Passion for Vegetables"
Source from luhu.jp