Spiced Blueberry Jam Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
7 cup: Blueberries, (or two 12-oz
Packages frozen blueberries),
1/2 cup: Plus 2 Tbsp apple-grape,
Concentrate sweetener, (see
Separate recipe),
2 tbsp: Orange juice,
2 tbsp: Water,
3/4 tsp: Ground cinnamon,
1/2 tsp: Ground nutmeg,
1/4 tsp: Ground cloves,
1/4 tsp: Ground mace,
Directions:
1. If using fresh blueberries, wash, drain and remove any bits of
stem.
2. In a 4-quart saucepan, combine the berries, apple-grape sweetener,
orange juice, water, cinnamon, nutmeg, cloves and mace. Bring to a
boil and reduce the heat to medium. Cook at a low boil 20 minutes,
stirring often, until very thick. (To test for gelling, put about
1/2 teaspoon jam on a chilled saucer and place in freezer for 1
minute. If, when cooled, jam wrinkles when touched, it is done.)
Skim the foam from the top of the jam during the cooking time.
3. Ladle into freezer containers, leaving 1/2-inch headspace. Cool,
cover and place in freezer.
Source from luhu.jp
stem.
2. In a 4-quart saucepan, combine the berries, apple-grape sweetener,
orange juice, water, cinnamon, nutmeg, cloves and mace. Bring to a
boil and reduce the heat to medium. Cook at a low boil 20 minutes,
stirring often, until very thick. (To test for gelling, put about
1/2 teaspoon jam on a chilled saucer and place in freezer for 1
minute. If, when cooled, jam wrinkles when touched, it is done.)
Skim the foam from the top of the jam during the cooking time.
3. Ladle into freezer containers, leaving 1/2-inch headspace. Cool,
cover and place in freezer.
Source from luhu.jp