Spiced Cauliflower Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Cauliflower,
2: Onions,
6 tbsp: Oil, or less
1/2 tsp: Mustard seeds,
1 tsp: Ginger, ground
1 tsp: Salt,
1/2 tsp: Tumeric,
1/2 tsp: Cumin,
2 tbsp: Parsley, chopped
2 large: Tomatoes,
Sugar,
Directions:
Chop onions, then cook in oil until soft. Add mustard, ginger, salt
and tumeric; cook for about 3 minutes, while stirring. Cut
cauliflower in pieces, add it to spice mixture, making sure it is
covered thoroughly.
Skin and finely chop tomatoes, stir into mix with cumin and parsley.
Add sugar to taste. Cover and cook over low heat for 10 to 15
minutes. Stir occasionally to prevent boiling.
NOTES:
* An interesting way to serve cauliflower -- My mother makes this; I
think she got it from a magazine somewhere.
: Difficulty: easy.
: Time: 10 minutes preparation, 20 minutes cooking.
: Precision: approximate measurement OK.
: Guy Middleton
: University of Waterloo, Waterloo, Ontario, Canada
: gamiddleton@watmath.uucp
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
and tumeric; cook for about 3 minutes, while stirring. Cut
cauliflower in pieces, add it to spice mixture, making sure it is
covered thoroughly.
Skin and finely chop tomatoes, stir into mix with cumin and parsley.
Add sugar to taste. Cover and cook over low heat for 10 to 15
minutes. Stir occasionally to prevent boiling.
NOTES:
* An interesting way to serve cauliflower -- My mother makes this; I
think she got it from a magazine somewhere.
: Difficulty: easy.
: Time: 10 minutes preparation, 20 minutes cooking.
: Precision: approximate measurement OK.
: Guy Middleton
: University of Waterloo, Waterloo, Ontario, Canada
: gamiddleton@watmath.uucp
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
Tags
Vegetables