Spiced Orange Chicken With Lentils Recipe

Spiced Orange Chicken With Lentils Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3 tbsp: All-purpose flour,
1 tsp: Ground coriander,
1 tsp: Ground cumin,
1/2 tsp: Salt,
1/2 tsp: Dried mixed herbs, (thyme,
Marjoram and rosemary),
1/2 Teaspoon: freshly ground,
Black pepper,
8: Chicken drumsticks,
2 tbsp: Olive oil, divided
Finely grated peel and,
Juice 1 orange,
1 large: Onion, finely chopped
2 Cloves: garlic, minced
2 1/2 cup: Chicken broth,
8 ounce: Dried lentils, (about 1-1/4
Cups), rinsed and drained
Additional salt and freshly,
Ground black pepper,
1: To 2 tablespoons honey,
Orange wedges and chopped,
Fresh,
Parsley, optional

Directions:

In small brown paper bag or plastic food storage bag, combine flour,
coriander, cumin, salt, dried herbs and 1/4 teaspoon pepper; shake
until well mixed. Place 1 chicken drumstick a time into flour
mixture; shake well to coat evenly. In large skillet, heat 1
tablespoon olive oil over medium-high heat until hot. Add drumsticks;
cook 5 minutes or occasionally. Stir orange peel and juice into
skillet. Cover; reduce heat to low and simmer 20 minutes or until
chicken is no longer pink in center and juices run clear. Meanwhile,
in another large skillet, heat remaining 1 tablespoon olive oil over
medium heat until hot. Add onion and garlic; cook and stir 5 minutes
or until onion is softened. Add chicken broth and lentils; bring to a
boil. Cover; reduce heat to low and simmer 20 minutes or until
lentils are tender and broth is absorbed. Season to taste with at
Arrange lentils on serving plate; place drumsticks on top. Stir honey
into chicken juices remaining in skillet. Heat through, stirring
occasionally. Spoon over chicken orange wedges and parsley, if
desired.

Makes 4 servings.

Recipe provided by Filippo Berio Olive Oil From Neighborhood Shopping
9/25/96 Typos by Bobbie Beers


Source from luhu.jp