Spiced Persimmon Butter Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
3 cup: Persimmon pulp,
3/4 cup: Apple cider,
1 1/4 cup: Firmly packed brown sugar,
1 tsp: Cinnamon,
1/4 tsp: Ground cloves,
1/4 tsp: Grated nutmeg,
Directions:
Preheat oven to 275 degrees. Combine all the ingrediants in a heavy, 2
quart baking dish and mix well. Cover the dish loosely with the lid or
aluminum foil. Bake, stirring occaisonally, until the mixture is
darkened and thick, about 40 minutes to an hour. Store tightly
covered in the refrigerator and serve with hot biscuits.
Source from luhu.jp
quart baking dish and mix well. Cover the dish loosely with the lid or
aluminum foil. Bake, stirring occaisonally, until the mixture is
darkened and thick, about 40 minutes to an hour. Store tightly
covered in the refrigerator and serve with hot biscuits.
Source from luhu.jp
Tags
Spreads