Spiced Pickles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
200 each: Sm Pickles,
1 lbs: Sugar,
2 ounce: Mustard, dry
1 cup: Salt,
1 quart: Cider vinegar,
2 ounce: Cloves, whole
2 ounce: Cinnamon,
Directions:
Scald the pickles in boiling water. Drain. Mix together the cinnamon
and cloves. Place a layer of pickles in a crock and sprinkle with the
spice mixture; repeat until crock is filled. Combine the sugar, salt,
mustard and vinegar and bring to a boil and cook about 5 minutes.
Pour brine over the pickles, filling the crock. (More brine may be
needed, depending on size of pickles). Cover crock and let stand in a
cold place. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp
and cloves. Place a layer of pickles in a crock and sprinkle with the
spice mixture; repeat until crock is filled. Combine the sugar, salt,
mustard and vinegar and bring to a boil and cook about 5 minutes.
Pour brine over the pickles, filling the crock. (More brine may be
needed, depending on size of pickles). Cover crock and let stand in a
cold place. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp