Spiced "fried" Potatoes (india) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
9 ounce: Small potatoes, cut in quarters
1 quart: Water,
1/4 tsp: Each salt and ground coriander,
1/8 tsp: Each chili powder, ground ginger, and ground cardamom
1 dash: Ground cumin,
1 dash: Ground nutmeg,
1 dash: Ground mace,
1 dash: Ground cloves,
1 1/2 tsp: Vegetable oil,
1 1/2 tsp: Margarine,
Directions:
In 2-quart saucepan boil potatoes in water until tender (BUT NOT
SOFT); drain and cool. Combine seasonings in small cup and set
aside. In 8-inch nonstick skillet combine oil and margarine and heat
until margarine is bubbly and hot; add potatoes and saute, stirring
occasionally, until lightly browned. Sprinkle with seasonings and
continue sauteing until well browned, 10 to 15 minutes.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.
Source from luhu.jp
SOFT); drain and cool. Combine seasonings in small cup and set
aside. In 8-inch nonstick skillet combine oil and margarine and heat
until margarine is bubbly and hot; add potatoes and saute, stirring
occasionally, until lightly browned. Sprinkle with seasonings and
continue sauteing until well browned, 10 to 15 minutes.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.
Source from luhu.jp