Spiced Rhubarb Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 cup: Diced fresh or frozen rhubarb,
4 1/2 cup: Sugar,
1 cup: Cider vinegar,
2 tsp: Ground cinnamon,
1/2 tsp: To 1 ts Ground cloves,
1/2 tsp: To 1 ts Ground allspice,
Directions:
In a large dutch oven or kettle, combine all ingredients. Bring to a
rapid boil; reduce heat and simmer for 60-70 minutes. Pour into pint
jars and refrigerate. Serve as a glaze for ham or spread on
biscuits. Yield: About 4 pints.
SOURCE: *Paula Pelis, Rocky Point, NY, Country Woman Magazine Mar/Apr
93 POSTED BY: Jim Bodle 5/93
Source from luhu.jp
rapid boil; reduce heat and simmer for 60-70 minutes. Pour into pint
jars and refrigerate. Serve as a glaze for ham or spread on
biscuits. Yield: About 4 pints.
SOURCE: *Paula Pelis, Rocky Point, NY, Country Woman Magazine Mar/Apr
93 POSTED BY: Jim Bodle 5/93
Source from luhu.jp