Spiced Rhubarb-strawberry Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Rhubarb, cut up
1 pint: Strawberries, halved
3/4 cup: Sugar,
4 tbsp: Flour,
1/8 tsp: Salt,
1/4 tsp: Pumpkin pie spice, or ground mace
2 tbsp: Butter or margarine,
Directions:
Pastry for 2-crust pie
Combine rhubarb, cut in 3/4-inch pieces, and strawberries in a bowl.
Sprinkle on sugar, flour, salt, and pumpkin pie spice; mix gently
Turn into pastry lined 9-inch pie pan. Dot with butter. Adjuct
lattice top, flute edges. Bake in hot oven (425 F) 40 minutes, or
until crust is browned and juices bubble. Cool on rack.
[ FARM JOURNALs Complete Pie Cookbook; 1965 ]
Source from luhu.jp
Combine rhubarb, cut in 3/4-inch pieces, and strawberries in a bowl.
Sprinkle on sugar, flour, salt, and pumpkin pie spice; mix gently
Turn into pastry lined 9-inch pie pan. Dot with butter. Adjuct
lattice top, flute edges. Bake in hot oven (425 F) 40 minutes, or
until crust is browned and juices bubble. Cool on rack.
[ FARM JOURNALs Complete Pie Cookbook; 1965 ]
Source from luhu.jp