Spicey Fudge Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sifted all-purpose flour,
2 tsp: Baking powder,
3/4 cup: Sugar,
1/8 tsp: Salt,
2 tbsp: Cocoa,
3/4 tsp: Cinnamon,
1/4 tsp: Cloves,
Combine:,
1/2 cup: Milk,
1/2 tsp: Vanilla,
2 tbsp: Melted butter,
Directions:
Add to dry ingredients and stir just until smooth. Spread over bottom
of 8 inch square buttered pan. Combine and sprinkle over batter, 1/2
cup firmly packed brown sugar and 1/2 cup white sugar. Pour 1 cup
cold water over entire mixture. Do not stir. Bake at 325F. for 40
minutes or until top is firm to a light touch.
From the book "Treasured Mennonite Recipes" from the Mennonite
Community Relief Sales, Volume One
AR/93
Source from luhu.jp
of 8 inch square buttered pan. Combine and sprinkle over batter, 1/2
cup firmly packed brown sugar and 1/2 cup white sugar. Pour 1 cup
cold water over entire mixture. Do not stir. Bake at 325F. for 40
minutes or until top is firm to a light touch.
From the book "Treasured Mennonite Recipes" from the Mennonite
Community Relief Sales, Volume One
AR/93
Source from luhu.jp