Spicy Barbecue Sauce (ff) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Catsup,
2 tbsp: , (veggie) Worcestershire
Sauce,
1/2 cup: Water,
6 tbsp: Red wine vinegar,
1 tbsp: Brown sugar,
1 small: Bay leaf,
1 tsp: Dried oregano,
1 tbsp: Paprika,
1/2 tsp: Garlic powder,
1 tsp: , (or more) chili powder
1/2 tsp: Ground cloves,
1 tsp: Cracked black pepper,
2 tbsp: Whole mustard seeds,
2 tsp: Spice Islands hickory smoked,
Salt,
2 tbsp: Onion powder,
Directions:
Combine liquid ingredients in small saucepan. Combine dry ingredients
in bowl. Add dry ingredients to liquids and mix well. Bring mixture
to a boil, then simmer 1 hour over low heat. Covered or not; it
splatters if you dont cover it but if you dont mind cleaning up
your stove the sauce thickens up more if its uncovered. (take out
the bay leaf!)
Posted by Valerie Schultheiss to the Fatfree
Digest [Volume 14 Issue 6] Jan. 6, 1995. H Liquid Ingredients:
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
in bowl. Add dry ingredients to liquids and mix well. Bring mixture
to a boil, then simmer 1 hour over low heat. Covered or not; it
splatters if you dont cover it but if you dont mind cleaning up
your stove the sauce thickens up more if its uncovered. (take out
the bay leaf!)
Posted by Valerie Schultheiss
Digest [Volume 14 Issue 6] Jan. 6, 1995. H Liquid Ingredients:
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
Tags
None