Spicy Barbeque Sauce Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: BEER,
1 1/2 cup: KETCHUP,
1/2 cup: BROWN SUGAR,
1/4 cup: WINE VINEGAR,
1 tsp: DRY MUSTARD,
1 tsp: RED PEPPER FLAKES,
1 tsp: BASIL,
2 tsp: DIJON MUSTARD,
8 each: DASHES WORCESTERSHIRE SAUCE,
1/2 tsp: GROUND CUMMIN,
1 each: CLOVE GARLIC,
Directions:
IN A LARGE SAUCE PAN, COMBINE ALL INGREDIENTS AND BRING TO A BOIL.
REDUCE HEAT AND SIMMER FOR ABOUT 30 MINUTES, COVERED.
Source from luhu.jp
REDUCE HEAT AND SIMMER FOR ABOUT 30 MINUTES, COVERED.
Source from luhu.jp
Tags
Sauces