Spicy Barbequed Steak Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chuck Blade Steaks 1" thick,
1 1/2 tsp: Adolphs Meat Tenderizer,
1 cup: Catsup,
1/2 cup: Water,
1/4 cup: Soy sauce,
2 tbsp: Vinegar,
1 tbsp: Brown sugar,
1 tsp: Prepared mustard,
1 tsp: Horseradish,
1 each: Clove Garlic, crushed
In a small saucepan, combine catsup, water, soy sauce, vinegar,
Directions:
brown sugar, mustard, horseradish and garlic. Simmer for 10 to 15
minutes on back of grill.
Moisten steak with water. Sprinkle evenly with half the
tenderizer and pierce deeply with a fork. Repeat on other side. Grill
steak five inches from medium-hot coals about 35 minutes, turning and
basting frequently with sauce.
TIP: Before barbequing, slash through fat on the outside of
steaks at one-inch intervals to prevent curling.
Source from luhu.jp
minutes on back of grill.
Moisten steak with water. Sprinkle evenly with half the
tenderizer and pierce deeply with a fork. Repeat on other side. Grill
steak five inches from medium-hot coals about 35 minutes, turning and
basting frequently with sauce.
TIP: Before barbequing, slash through fat on the outside of
steaks at one-inch intervals to prevent curling.
Source from luhu.jp
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