Spicy Beef Lettuce Cups Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Boneless sirloin, trimmed
2 tbsp: Light soy sauce,
1 tbsp: Dry sherry,
1 Piece: ginger root, peeled, grated, 1/2"
1: Garlic clove, crushed
2 pinch: Five Spice Powder,
1 tsp: Chili sauce,
2 tbsp: Corn oil,
6: Green onions, sliced diagonally
1 small: Red bell pepper, seeded, diced
1/2 tsp: Cornstarch,
1 tsp: Water,
8: Crisp lettuce cups, chilled
Fresh parsley sprigs, opt
Directions:
Cut steak in very thin slivers and place in a bowl.
Add soy sauce, sherry, ginger, garlic, Five Spice Powder and
refrigerate 1 hour, stirring occasionally. Heat oil in a skillet or
wok. Add onions and red pepper; stir-fry 1 minute.
Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a
custard cup, blend cornstarch and water until smooth; add to beef
mixture. Cook 1 minute, stirring constantly. Spoon beef mixture into
lettuce cups. Garnish with parsley sprigs, if desired.
Source from luhu.jp
Add soy sauce, sherry, ginger, garlic, Five Spice Powder and
refrigerate 1 hour, stirring occasionally. Heat oil in a skillet or
wok. Add onions and red pepper; stir-fry 1 minute.
Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a
custard cup, blend cornstarch and water until smooth; add to beef
mixture. Cook 1 minute, stirring constantly. Spoon beef mixture into
lettuce cups. Garnish with parsley sprigs, if desired.
Source from luhu.jp