Spicy Calamari - Pla Muk Pad Ped * Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cleaned Squid,
MARINADE
5: Minced Garlic Cloves,
2 tbsp: White Wine,
1/8 tsp: White Pepper,
1 tbsp: Cornstarch,
2 tbsp: Fish Sauce, Nam Pla
1 tbsp: Soy Sauce,
1 tbsp: Sugar,
2 tbsp: Oil,
GARNISH
Green Leaf Lettuce Or,
Chinese Lettuce,
Cucumber Slices,
Tomato Slices,
Carrot Slices,
Cilantro Leaves,
Directions:
Squid is marinated in wine and fish sauce to both tenderize it and add
flavor, and is then decorated with carved cucumber, carrot and tomato.
~------------------------------------------------------
~----------------- Slash the mantle/hood of the squid diagonally,
then cut diagonal slashes in the opposite direction. Slice into 2
inch pieces.
Mix together all the marinade ingredients, then add the squid and
marinate for 10 minutes.
Heat a large skillet, add the oil and saute the squid on medium-high
heat until all the squid curls.
Garnish with the ingredients listed above, or with any decoratively
carved vegetables, and serve.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp
flavor, and is then decorated with carved cucumber, carrot and tomato.
~------------------------------------------------------
~----------------- Slash the mantle/hood of the squid diagonally,
then cut diagonal slashes in the opposite direction. Slice into 2
inch pieces.
Mix together all the marinade ingredients, then add the squid and
marinate for 10 minutes.
Heat a large skillet, add the oil and saute the squid on medium-high
heat until all the squid curls.
Garnish with the ingredients listed above, or with any decoratively
carved vegetables, and serve.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp