Spicy Chicken Tidbits Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Boneless, skinless chicken
Breast, cut into 2 to 3
Inch pieces,
Wooden or bamboo skewers,
MARINADE NO. 1 (RED
1 cup: Plain yogurt,
1 tbsp: Ginger root, minced
1 tbsp: Garlic, minced
1 tsp: Cayenne pepper,
1 tsp: Salt,
8 Drops: red food coloring,
MARINADE NO. 2 (GREEN
1 large: Onion,
1/2 cup: Cilantro,
1/2 Inch: ginger root,
3 Cloves: garlic,
2: Serrano peppers,
1 tsp: Salt,
4 Drops: green food coloring,
Directions:
To prepare Red Marinade: Beat ingredients well with fork.
To prepare Green Marinade: Blend ingredients in food processor until
smooth (use 1/4 cup of water if needed).
In separate airtight containers, marinate 1 pound chicken in each of
the 2 marinades overnight. On wood skewers, which have been soaked
overnight in water, alternate "red" and "green" chicken, about 2
each, and grill for 8 to 10 minutes.
From The Austin American Statesman...typed by jessann
:)
Source from luhu.jp
To prepare Green Marinade: Blend ingredients in food processor until
smooth (use 1/4 cup of water if needed).
In separate airtight containers, marinate 1 pound chicken in each of
the 2 marinades overnight. On wood skewers, which have been soaked
overnight in water, alternate "red" and "green" chicken, about 2
each, and grill for 8 to 10 minutes.
From The Austin American Statesman...typed by jessann
:)
Source from luhu.jp