Spicy Chinese Chicken In Peanut Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Boneless chicken fingers,
2 tbsp: Oil,
1 can: Condensed cream of chicken soup,
3 tbsp: Chunky peanut butter,
2/3 cup: Water,
2: Green onions, sliced
1 tsp: Chili powder,
1/8 tsp: Red pepper flakes,
Directions:
Preparation :
Brown and cook chicken in oil over medium heat for 10 minutes.
Drain. Remove meat. To skillet, add soup, peanut butter, water,
green onions, chili powder, and red pepper. Over medium heat, cook
until boiling. Reduce heat to low. Return chicken to skillet. Cover.
Simmer 5 minutes or until chicken is cooked thoroughly. Serve with
rice and peapods.
Source from luhu.jp
Brown and cook chicken in oil over medium heat for 10 minutes.
Drain. Remove meat. To skillet, add soup, peanut butter, water,
green onions, chili powder, and red pepper. Over medium heat, cook
until boiling. Reduce heat to low. Return chicken to skillet. Cover.
Simmer 5 minutes or until chicken is cooked thoroughly. Serve with
rice and peapods.
Source from luhu.jp
Tags
Chicken