Spicy Corn Crisps Recipe
Yield: 150 CrackersRecipe by luhu.jp
Ingredients:
1 cup: Cornmeal,
1 each: Garlic clove, pressed
1 1/2 tsp: Cayenne,
1 1/2 tsp: Cumin,
1 1/2 tsp: Chili powder,
1/4 tsp: Salt,
2 tbsp: Margarine,
1 cup: Boiling water,
1 1/3 cup: All purpose flour,
Salt for the tops,
Paprika for the tops,
Directions:
Preheat oven to 375F. In a large bowl, combine cornmeal, garlic,
cayenne, cumin, chili powder & salt. Add margarine & boiling water &
blend well. Allow mixture to cool & rest for 10 minutes. It wil
thicken slightly. Slowly blend in the flour, using just enough to
form a dough. Divide it into 3 equal portions. Roll out as thinly as
possible. Sprinkle lightly with salt & paprika & roll over the top
with the rolling pin. Cut dough into 2" triangles or squares. Arrange
on an ungreased cookie sheet & bake for 10 to 12 minutes. Cool on a
rack. They will crisp as they cool. If not crisp enough, return to
the oven for a few minutes longer & allow them to cool again. Serve
with a salsa dip.
Source from luhu.jp
cayenne, cumin, chili powder & salt. Add margarine & boiling water &
blend well. Allow mixture to cool & rest for 10 minutes. It wil
thicken slightly. Slowly blend in the flour, using just enough to
form a dough. Divide it into 3 equal portions. Roll out as thinly as
possible. Sprinkle lightly with salt & paprika & roll over the top
with the rolling pin. Cut dough into 2" triangles or squares. Arrange
on an ungreased cookie sheet & bake for 10 to 12 minutes. Cool on a
rack. They will crisp as they cool. If not crisp enough, return to
the oven for a few minutes longer & allow them to cool again. Serve
with a salsa dip.
Source from luhu.jp