Spicy Flaked Fish Taco (aicr) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: White fish fillets,
2 cup: Chicken broth,
2 tbsp: Juice from pickled jalapeno,
Peppers,
1: In bowl,
1/4 cup: Scallions, thinly sliced
1: Tomato, finely diced
Salt and pepper,
8: Flour torillas,
Shredded lettuc,
4 tbsp: Salsa,
Directions:
~ Cut fish into into pieces and simmer in broth seasoned vith some
juice from a jar or can of pickled jalapeno peppers; simmer 3 to 4
minutes. ~ Remove from the heat and let the fish cool in the liquid
for 30 minutes. Remove the fish and pat dry with paper towels, then
flake with a fork. ~ In a bowl, toss the fish with scallions and
tomato, and season with salt and pepper. Fill each taco with fish
mixture and shredded lettuce, then top with a tablespoon of your
favorite mild salsa.
Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer
Res)
Source from luhu.jp
juice from a jar or can of pickled jalapeno peppers; simmer 3 to 4
minutes. ~ Remove from the heat and let the fish cool in the liquid
for 30 minutes. Remove the fish and pat dry with paper towels, then
flake with a fork. ~ In a bowl, toss the fish with scallions and
tomato, and season with salt and pepper. Fill each taco with fish
mixture and shredded lettuce, then top with a tablespoon of your
favorite mild salsa.
Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer
Res)
Source from luhu.jp