Spicy German Mustard Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1/3 cup: Yellow mustard seeds,
1 tbsp: Brown mustard seeds,
1/4 cup: Mustard powder,
1/2 cup: Cold water,
1 cup: Apple cider vinegar,
2 tbsp: Brown sugar,
1/2 tsp: Garlic powder,
1/2 tsp: Cinnamon,
1/4 tsp: Allspice,
1/4 tsp: Dill seed,
1/4 tsp: Tarragon leaves, crushed
Directions:
Soak mustard seeds & the powder in the cold water for
3 hours.
Combine the remaining ingredients in a glass or porcelain pan & simmer
until the mixtue is reduced by half, about 10 minutes. Pour through a
strainer onto the mustard mixture.
Transfer to a double boiler. Cook & stir until thickened, about 10
minutes. Spoon into a container & cover. Refrigerate for 3 days
before using. Makes a good dressing for German Potato Salads.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp
3 hours.
Combine the remaining ingredients in a glass or porcelain pan & simmer
until the mixtue is reduced by half, about 10 minutes. Pour through a
strainer onto the mustard mixture.
Transfer to a double boiler. Cook & stir until thickened, about 10
minutes. Spoon into a container & cover. Refrigerate for 3 days
before using. Makes a good dressing for German Potato Salads.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp