Spicy Ginger Sauce (for Noodles) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Vegetable oil,
3 tbsp: Rice vinegar,
1 1/2 tbsp: Low-sodium soy sauce,
1 tbsp: Oriental sesame oil,
2 tsp: Minced peeled fresh ginger,
2: Garlic cloves, minced
1 tsp: Sugar,
1/2 tsp: Chili oil, -OR-
1/4 tsp: -Dried crushed red pepper,
2: Green onions, thinly sliced
1: Carrot, peeled, shredded
1/2: Cucumber, peeled, seeded, chopped
1/4 cup: Chopped fresh cilantro,
Directions:
[Asian accents make this a perfect partner for Japanese noodles, such
as udon (use about 12 ounces, dry weight). Serve the finished pasta
well chilled.]
Whisk all ingredients to blend in large bowl. Refrigerate.
Source: Richard Sax and Marie Simmons - Bon Appetit, September 1991
Typed for you by Karen Mintzias
Source from luhu.jp
as udon (use about 12 ounces, dry weight). Serve the finished pasta
well chilled.]
Whisk all ingredients to blend in large bowl. Refrigerate.
Source: Richard Sax and Marie Simmons - Bon Appetit, September 1991
Typed for you by Karen Mintzias
Source from luhu.jp