Spicy Green Pork Chili Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Boneless pork chops,
16 ounce: Stewed tomatoes,
45 ounce: Black beans,
32 ounce: Light red kidney beans,
1 large: Yellow onion,
2 Cloves: garlic, crushed
2 each: Jalapeno peppers, chopped
1 tsp: Ground cumin,
1 tsp: Butter,
Salt and pepper,
Tabasco, just a little
Water, (add to desired
Consistency),
Directions:
Trim excess fat from chops; dice into bite-size chunks. Lightly saute.
Drain on paper towel; saute onion, garlic, and jalapeno in butter. Add
pork, onion, garlic, and jalapeno together in pot. Add black beans,
kidney beans, and stewed tomatoes. Do not drain beans. Add 7 ounce
can of diced canned jalapeno.
I usually use a crock pot because the longer the chili simmers, the
better it is. When done, the pork should be really tender. The pork
will also darken due to the black beans. Can serve in bowls as usual
or over white rice.
Recipe By : Edwin Webb
Source from luhu.jp
Drain on paper towel; saute onion, garlic, and jalapeno in butter. Add
pork, onion, garlic, and jalapeno together in pot. Add black beans,
kidney beans, and stewed tomatoes. Do not drain beans. Add 7 ounce
can of diced canned jalapeno.
I usually use a crock pot because the longer the chili simmers, the
better it is. When done, the pork should be really tender. The pork
will also darken due to the black beans. Can serve in bowls as usual
or over white rice.
Recipe By : Edwin Webb
Source from luhu.jp
Tags
Pork