Spicy Lentil Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lentils, washed
8 cup: Water,
1: Celery stalk, chopped
1: Onion, chopped
1: Carrot, sliced
2 cup: Diced tomatoes,
4: Garlic cloves, diced, or less
2 tsp: Cayenne,
2 tsp: Chili powder,
1 tsp: Cumin,
Salt, to taste
Directions:
Put all the ingredients in a pot. Bring to a boil. Reduce heat and
cover. Cook for about 45 minutes or until beans are tender. Stir
occasionally; you will also need to add water during this 45 minutes.
NOTES:
* A simple soup with lentils, tomatoes and hot pepper ~- This is a
spicy vegetarian lentil soup. It makes a very good main course or
side dish. You dont have to soak the lentils ahead of time!
* The spicing can be varied to taste.
: Difficulty: easy.
: Time: 15 minutes dicing, 2 hours cooking.
: Precision: no need to measure.
: Charles S. Geiger, Esq.
: The University of Texas at Austin, Texas
: cgeiger@ngp.UTEXAS.EDU ihnp4!ut-ngp!cgeiger
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
cover. Cook for about 45 minutes or until beans are tender. Stir
occasionally; you will also need to add water during this 45 minutes.
NOTES:
* A simple soup with lentils, tomatoes and hot pepper ~- This is a
spicy vegetarian lentil soup. It makes a very good main course or
side dish. You dont have to soak the lentils ahead of time!
* The spicing can be varied to taste.
: Difficulty: easy.
: Time: 15 minutes dicing, 2 hours cooking.
: Precision: no need to measure.
: Charles S. Geiger, Esq.
: The University of Texas at Austin, Texas
: cgeiger@ngp.UTEXAS.EDU ihnp4!ut-ngp!cgeiger
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
Tags
Soups