Spicy Mexican Chicken Halves Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Tomato sauce,
1 tbsp: Chopped fresh parsley,
1 tbsp: Sugar,
1/2 tsp: Salt,
1/2 tsp: Chili powder,
1/8 tsp: Pepper,
1/8 tsp: Red pepper sauce,
2: Broiler fryer chickens, (2 to 2 1/2 pounds each), cut in half
Directions:
Mix all ingredients except chicken. Grill chicken halves, bone sides
down, 5 inches from medium coals 20 to 30 minutes; turn chicken.
Grill 30 to 40 minutes longer, turning and brushing Frequently with
tomato mixture, until done.
4 servings.
Nutrition Information Per Serving
1 serving Percent of U S. RDA
Calories 835 Protein 26% Protein g 93 Vitamin A 100%
Carbohydrate g 7 Vitamin C
20% Fat. g 46 Thiamin 14% Cholesterol 860
Niacin 100% Potassium mg 950 Calcium 6% Iron 30%
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
down, 5 inches from medium coals 20 to 30 minutes; turn chicken.
Grill 30 to 40 minutes longer, turning and brushing Frequently with
tomato mixture, until done.
4 servings.
Nutrition Information Per Serving
1 serving Percent of U S. RDA
Calories 835 Protein 26% Protein g 93 Vitamin A 100%
Carbohydrate g 7 Vitamin C
20% Fat. g 46 Thiamin 14% Cholesterol 860
Niacin 100% Potassium mg 950 Calcium 6% Iron 30%
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Poultry