Spicy Mole Style Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Quick cooking rice,
12 ounce: Boneless chicken strips,
1 tbsp: Cooking oil,
1 tbsp: Unsweetened cocoa powder,
1 tsp: Ground cumin,
16 ounce: Thick-chunky salsa,
8 ounce: Frozen peppers with onion,
1: Tomato, cut into wedges
Directions:
Cook rice as directed on package. Rinse chicken. Heat oil in skillet
over medium heat. Cook chicken in oil for 2 to 3 minutes. Drain off
fat. Sprinkle chicken with cocoa powder and cumin. Stir to combine.
Stir in salsa and peppers. Bring mixture to a boil. Cover, reduce
heat, and Cook for 5 minutes. Serve with rice and wedges of tomato.
Makes 4 servings.
Source from luhu.jp
over medium heat. Cook chicken in oil for 2 to 3 minutes. Drain off
fat. Sprinkle chicken with cocoa powder and cumin. Stir to combine.
Stir in salsa and peppers. Bring mixture to a boil. Cover, reduce
heat, and Cook for 5 minutes. Serve with rice and wedges of tomato.
Makes 4 servings.
Source from luhu.jp
Tags
Quick meals