Spicy Mung Bean Pate Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cauliflower florets, trimmed
1 each: 1" piece ginger, chopped
2 each: Jalapeno peppers, seeded &, chopped
3/4 cup: Water, as needed
1 cup: Split mung beans, soaked
3 tbsp: Cilantro, chopped
1/2 tsp: Coriander,
1 tsp: Cumin,
1/4 tsp: Turmeric,
1/4 tsp: Baking powder,
3 tbsp: Arrowroot,
1 tsp: Salt,
Freshly ground black pepper,
1 1/2 tbsp: Extra-virgin olive oil,
Olive oil spray,
Directions:
Preheat oven to 350F. Shred cauliflower; transfer to a mixing bowl.
To a running food processor, add ginger & chilies, mince. Add water &
drained mung beans. Process until smooth. Scrape puree into the bowl
with the cauliflower & the remaining ingredients, except for the oil
spray.
Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan.
Spoon mixture into oiled pan, smoothing tops. Bake tarts for 45
minutes & loaf for 1 to 1 1/4 hours. Cool for 5 minutes on a rack &
then unmould.
Yamuna Devi, "Yamunas Table"
Source from luhu.jp
To a running food processor, add ginger & chilies, mince. Add water &
drained mung beans. Process until smooth. Scrape puree into the bowl
with the cauliflower & the remaining ingredients, except for the oil
spray.
Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan.
Spoon mixture into oiled pan, smoothing tops. Bake tarts for 45
minutes & loaf for 1 to 1 1/4 hours. Cool for 5 minutes on a rack &
then unmould.
Yamuna Devi, "Yamunas Table"
Source from luhu.jp