Spicy Nachos Supreme Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Tomato Sauce,
4 ounce: Diced Green Chiles,
1/2 cup: Chopped Green Bell Pepper,
1: Green Onion, Sliced
1/4 tsp: Hot Pepper Sauce,
10 ounce: Tortilla Chips,
2 cup: Shredded Cheddar Cheese,
1: Avocado,
1 tsp: Lemon Juice,
1/2 cup: Sour Cream,
Jalapeno Slices, Optional
Directions:
Combine tomato sauce, chiles, green pepper, green onion and hot pepper
sauce in a bowl; let stand for 15 minutes. Place tortilla chips in a
shallow 8" X 10" baking dish. Pour sauce over chips; sprinkle grated
cheese over all. Broil nachos for 3 minutes or until cheese melts.
Just before serving, seed, peel and mash avocado. Stir in lemon
juice. Spoon avocado mixture and sour cream on hot nachos and top
with jalapeno slices. Serve immediately.
Source from luhu.jp
sauce in a bowl; let stand for 15 minutes. Place tortilla chips in a
shallow 8" X 10" baking dish. Pour sauce over chips; sprinkle grated
cheese over all. Broil nachos for 3 minutes or until cheese melts.
Just before serving, seed, peel and mash avocado. Stir in lemon
juice. Spoon avocado mixture and sour cream on hot nachos and top
with jalapeno slices. Serve immediately.
Source from luhu.jp