Spicy Nuts (clement) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
2: Garlic Cloves, Minced
3 tbsp: Worcestershire Sauce,
1/2 tsp: Cinnamon,
1/4 tsp: Cayenne Pepper,
Tabasco Sauce, A Few Drops
4 cup: Nuts, Pecans, Almonds,
Cashews Or A Mixture,
Directions:
Preheat oven to 300
F. In a heavy skillet combine all the ingredients
except nuts and simmer a few minutes, then add the nuts, tossing to
coat. Add a little more cayenne or Tabasco sauce if youd like a
nippier nut. Spreadnuts on a cookie sheet and bake for 10 minutes.
Stir and cook 5 to 10 minutes longer. Cool and store in airtight
containers or freeze. Calgary Sun, Monday, November 5, 1990 - Cinda
Chavich, Food Editor From "Fresh Chef on the Run" by Olympic athlete
Diane Clement. Fresh Chef on the Run is published by Raincoast Books.
Source from luhu.jp
F. In a heavy skillet combine all the ingredients
except nuts and simmer a few minutes, then add the nuts, tossing to
coat. Add a little more cayenne or Tabasco sauce if youd like a
nippier nut. Spreadnuts on a cookie sheet and bake for 10 minutes.
Stir and cook 5 to 10 minutes longer. Cool and store in airtight
containers or freeze. Calgary Sun, Monday, November 5, 1990 - Cinda
Chavich, Food Editor From "Fresh Chef on the Run" by Olympic athlete
Diane Clement. Fresh Chef on the Run is published by Raincoast Books.
Source from luhu.jp