Spicy Nuts Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1: Egg white,
1 tsp: Cold water,
1 can: Pecans,
1/2 cup: Sugar,
1/4 tsp: Salt,
1/2 tsp: Cinnamon,
Directions:
Contributed to the echo by: Janice Norman SPICY NUTS Beat egg white.
Add water. Beat until frothy, fold in pecans. Combine sugar salt and
cinnamon. Add to pecans. Mix. Butter 9x13 pan. Pour nuts in pan. Bake
at 250 for 1 hour.
Servings: 12
Source from luhu.jp
Add water. Beat until frothy, fold in pecans. Combine sugar salt and
cinnamon. Add to pecans. Mix. Butter 9x13 pan. Pour nuts in pan. Bake
at 250 for 1 hour.
Servings: 12
Source from luhu.jp
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