Spicy Orange Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Mazola Corn Oil,
1 lbs: Boneless, skinless, chicken breast, cubed
1/4 cup: Slivered orange peel,
1 Clove: garlic, minced
1/2 tsp: Ground ginger,
2 tbsp: Argo corn starch,
1 cup: Cool chicken broth,
1/4 cup: Soy sauce,
1/4 cup: Dry sherry,
1/4 cup: Orange marmalade,
1/2 tsp: Crushed dried red pepper,
Directions:
In wok or large skillet heat corn oil over medium-high heat, add
chicken 1/3 at a time. Stir fry 3 minutes or until browned. Return
all chicken to wok. Add orange peel, garlic and ginger. Stir fry 1
minute. Stir together remaining ingredients. Stir into chicken.
Stirring constantly, bring to boil over medium heat and boil 1
minute. If desired, serve over rice.
SPICY ORANGE BEEF
Substitute 1 pound beef flank or round steak, thinly sliced, for the
chicken breast, and beef broth for the chicken broth.
From ARGO Cornstarch Package Type by Larry Bibich
larry.bibich@dwarp.com
Source from luhu.jp
chicken 1/3 at a time. Stir fry 3 minutes or until browned. Return
all chicken to wok. Add orange peel, garlic and ginger. Stir fry 1
minute. Stir together remaining ingredients. Stir into chicken.
Stirring constantly, bring to boil over medium heat and boil 1
minute. If desired, serve over rice.
SPICY ORANGE BEEF
Substitute 1 pound beef flank or round steak, thinly sliced, for the
chicken breast, and beef broth for the chicken broth.
From ARGO Cornstarch Package Type by Larry Bibich
larry.bibich@dwarp.com
Source from luhu.jp
Tags
Poultry