Spicy Oven-fried Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: CRUSHED POTATO STICKS, CHIPS
1/2 tsp: SEASONED SALT,
1/4 tsp: GARLIC POWDER,
1/4 tsp: PAPRIKA,
3 lbs: FRYER CHICKEN, CUT-UP
3/4 cup: EVAPORATED MILK,
Directions:
COMBINE CRUSHED POTATO STICKS AND SEASONINGS. DIP CHICKEN PARTS IN
EVAPORATED MILK AND THEN IN SEASON MIXTURE. PLACE ON BROILER PAN OR
ON RACK IN A 9 X 13 PAN. NOTE: SPRAY RACK OR PAN WITH COOLING SPRAY
FOR EASY CLEAN-UP
Source from luhu.jp
EVAPORATED MILK AND THEN IN SEASON MIXTURE. PLACE ON BROILER PAN OR
ON RACK IN A 9 X 13 PAN. NOTE: SPRAY RACK OR PAN WITH COOLING SPRAY
FOR EASY CLEAN-UP
Source from luhu.jp