Spicy Pepper Relish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Large: red bell peppers,
2 Large: yellow bell peppers,
8: Serrano chilies, red or green
1 cup: Sugar,
2/3 cup: Distilled white vinegar,
Directions:
1. Stem, seed, and cut in fine strips red and yellow peppers and
serrano chilies. Mix with sugar and vinegar.
2. In a 10-12" frying pan over medium heat, cook pepper mixture,
uncovered; stir often until most of the liquid evaporates, about 30
minutes. Cool; if made ahead, chill airtight up to 1 week. Makes
about 1 1/2 cups.
~ Vincent Guerithault, Vincent Guerithault on Camelback, Phoenix AZ
Source from luhu.jp
serrano chilies. Mix with sugar and vinegar.
2. In a 10-12" frying pan over medium heat, cook pepper mixture,
uncovered; stir often until most of the liquid evaporates, about 30
minutes. Cool; if made ahead, chill airtight up to 1 week. Makes
about 1 1/2 cups.
~ Vincent Guerithault, Vincent Guerithault on Camelback, Phoenix AZ
Source from luhu.jp
Tags
Relishes